DETAILED NOTES ON CHICKEN RUN

Minimize the chicken thigh into bitesize pieces and put them within a bowl. Sprinkle using a pinch of salt and pepper, then include the flour and mix until evenly coated.Crisping the chicken skin up within the pan will render out loads of chicken Fats. Strain this Fats and save it within an airtight container to use for potatoes or other veggies!Se